Molly's Bruschetta
I had a request for the bruschetta recipe so I thought I would share with all my delightful readers. I adapted the recipe from an Italian cookbook and I adapted the basil pesto recipe from Moosewood. First, you need: 2 crusty, fresh baguettes, cut diagonally* into thin slices. 3-4 garlic cloves- minced. Then: Turn on broiler. Place directly on oven rack. Broil for 1-2 minutes until golden brown. Spread a pinch of minced garlic cloves across each piece. Tomato pesto: Chop grape tomatoes into small pieces. Use scissors to cut thin strips of fresh basil. Sprinkle a little of each on each slice and arrange on platter. Drizzle olive oil across the slices. Grate fresh pepper and sprinkle sea salt on top. Basil Pesto: Blend in food processor: Basil, pine nuts, parmesan cheese, olive oil, salt Spread on slices. Place a dab of goat cheese on each slice. Ta Da! *Cut diagonally so that there is prime bread s...