Farming for Pizza

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Far from the reaches of modern day advertising and supermarkets, this little Wisconsin farm finds success (and JOY) in a weekly pizza night. All pizzas are created from local ingredients (except the olives...although these are local enough for me since they were attained at Bill's Imported Foods on Lake Street- a treasuuure of the cities. Be warned- cash only) and cooked over a wood fire brick oven. Folks are invited to wine and dine on their grounds after ordering.



Tuesday night, my former college roommate, the sweet as honeybees- Hannah, Mike, and I made the country trek. A couple hours and many gravel roads later, we found ourselves in this lovely oasis. For us, half the thrill was greeting our good friends and now "farm hands" out in the country. Betsy took our orders as Andrew prepped! They are out there all summer long...maybe more. For me, visiting the farms certainly nurtured second thoughts about farm living.

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