Seasonal breakfast switch

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For the last six months, I started the day with a bowl of hot cereal with raisins and a cup of coffee. As the humid heat of Twin Cities summertime sets in, stirring bubbling grains on the stove is pretty much the last thing I want to do. Never fear! I acknowledge breakfast is the most important meal of the day! (I learned my lesson a couple years ago when I fainted on my bicycle on the way to work...take note.) So, now, yogurt, fresh fruit, and a sprinkling of granola greets me each summer morning. Refreshing and pretty, I must say.

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