Our very first CSA share. Lots of salad greens of all varieties. So far, we've all the spring greens, romaine, oakleaf lettuce, and arugula, but the bok choy and some other kind of spicy lettuce is awaiting the proper recipe. Suggestions? As a former CSA farm intern and a ranch intern, I have some wild notions about the need to wash vegetables immediately. The way I see it is that if you wash and dry right away, and then store in inviting fridge containers, you are more likely to grab that bucket of lettuce and run with it. Alas, without a salad spinner, the washing and drying process calls for some creativity. Later that night, wedding invitation assembly and addressing! Mike assembled, I addressed. What a team. Since I used pretty wet ink for little heart stamp on the envelope, the final invite package needed drying space as well. Again, with no tables left to cover due to the greens amounts, further inspiration was required. I will post the interior invitations and rsvp...