digging deep
Every so often, I have one of those runs that I will never forget. Last Sunday, I had the great fortune of participating in the Twin Cities Marathon. Approaching the race, I decided to run only half of it (13.1 miles) due to some dizzy spells earlier in the sumemr and a crazy grad school schedule. I trained with this goal in mind. Days before the race, the wheels in my mind started turning, "Maybe I can finish the whole thing...I feel good, healthy, strong...we'll see..." The night before the race, my mom took Mike and I out to dinner at my favorite pizza place, Punch Pizza. I had a vegetarian pizza with eggplant and sun-dried tomatoes. We shared a carafe of good merlot between the three of us. I wasn't worried about drinking a glass of wine or two before the race...I thought it might actually help me get some sleep! I woke up around 5:45am the following morning. I needed to eat breakfast at least two hours before start time. I polished off a raisin walnut ...